Crispy Filipino spring rolls filled with pork.

Crispy rolls filled with fresh vegetables.

Steamed pork dumplings served with soy sauce.

Japanese Octopus Balls Japanese octopus balls served with Japanese mayonnaise, teriyaki sauce, and crispy fried onions.

Japanese dumplings filled with pork. * Añade una gyoza 1,90 €

Japanese dumplings filled with chicken. * Add a gyoza €1.90

Japanese dumplings filled with shrimp.

Crispy chicken strips, ideal for the little ones.

Shrimp coated in light tempura batter and fried.

Vegetables coated in Japanese tempura batter.

Breaded squid strips fried until crispy.

Crispy fried pork belly served with rice

Fried chicken served with rice and Filipino-style sides.

Fried rice with vegetables and 3 siomai.

Tender chicken cooked in a sweet and savory teriyaki sauce. Served with white rice.

A classic Japanese comfort dish featuring tender chicken pieces and sweet onions simmered in a savory dashi broth, bound together with a fluffy, semi-cooked egg. Served over a bed of warm steamed rice.

Wheat noodles stir-fried with chicken, pork, shrimp and vegetables.

Rice noodles stir-fried with shrimp, egg, peanuts and bean sprouts.

Wok-fried noodles with chicken, vegetables and yakisoba sauce.

Wok-fried noodles with beef and vegetables, seasoned with homemade yakisoba sauce.

Wok-fried noodles with a selection of seafood, vegetables and homemade yakisoba sauce.

Wheat noodles tossed in a sweet and savory honey-garlic sauce, topped with sesame seeds and Parmesan cheese.

Filipino crispy Pork stew with peanut sauce and vegetables.

Shrimp sautéed with butter, garlic and a touch of lemon.

Crispy pork with sweet and sour sauce, pepper and pineapple.

Crispy pork ear and cheek sautéed with onion, chilli and lemon.

Ensalada templada de cerdo a la brasa con cebolla, jengibre y aliño cremoso.

Tender pieces of chicken coated in a sweet and savory honey-garlic sauce, topped with sesame seeds.

Soft and fluffy steamed white rice, perfect as a side dish.

Wok-fried rice with garlic, carrots, green peas, cooked ham, red and green bell peppers.